About

Welcome to Life With Ruby!

Hello and a warm welcome to my kitchen! I’m Ruby Thompson, the creator behind Life With Ruby, and I’m thrilled you’ve found your way to my little corner of the internet. For me, food isn’t just about nourishing the body—it’s about nourishing the soul, connecting with others, and celebrating everyday moments. My philosophy is simple: recipes should be accessible, joyful, and always a little bit special.

I’ve been passionate about recipes and home cooking for over 12 years, and along the way, I’ve been honored as a finalist in the Home Cooks of America competition, featured in Southern Living Magazine, and collaborated with beloved brands like KitchenAid and King Arthur Baking Company. Life With Ruby has grown into a trusted space for thousands of readers, and seeing this community blossom has been one of my proudest achievements.

Through years of hands-on kitchen experience, I’ve learned that the best recipes don’t come from fancy techniques or rare ingredients—they come from love, curiosity, and a willingness to try (and sometimes fail!). Every dish you’ll find here has a story, and I hope my stories inspire you to make memories of your own around the table.

The most important lesson I’ve picked up in this journey? That every meal is a chance to bring a little bit of joy into the world. Whether you’re cooking breakfast for a crowd, whipping up a late-night dessert, or searching for a cozy dinner idea, I hope you’ll feel right at home here.

How It All Started

My journey with food began as a little girl in my grandmother’s kitchen. I remember the warm scent of cinnamon on Saturday mornings, the laughter that filled the air, and the feeling of pride when my first batch of biscuits turned out just right. Those moments planted a seed that would grow into a lifelong passion.

As I got older, my love for cooking only deepened. I spent weekends experimenting with new recipes, jotting down ideas in my notebook, and hosting potluck dinners for friends and family. What I love most about recipes is their power to bring people together—over breakfast, dinner, or even a simple plate of appetizers.

Starting Life With Ruby was my way of capturing those memories, sharing what I’ve learned, and hopefully inspiring others to gather around the table, too. It’s not just about the food—it’s about the people, the stories, and the little moments that make life sweet.

Why You Can Trust Me

With over 12 years of hands-on kitchen experience, I bring a blend of personal passion and professional dedication to every recipe I share. My background includes home cooking, recipe development, and ongoing culinary training through workshops and online courses. I’m committed to testing every recipe multiple times, using high-quality ingredients, and providing clear, detailed instructions that anyone can follow.

My process starts with research—reading, exploring trends, and learning from cooks around the world. Every dish you see on Life With Ruby is tested in my own kitchen (sometimes with my family as eager taste-testers!) until it’s just right. I pay close attention to details like timing, texture, and flavor balance, so you can trust that what you see is what you’ll get.

Great food should look as good as it tastes, so I put extra care into food styling and photography. Every image you see is captured in natural light, using real ingredients, with the aim of making you feel like you could reach right into the screen and take a bite.

Outside of the kitchen, I’m always seeking out new culinary experiences—whether that’s traveling to try local foods, reading the latest cookbooks, or connecting with other passionate cooks. I believe that learning never stops, and I’m always bringing fresh ideas and perspectives back to Life With Ruby.

Most importantly, I care deeply about building trust with my readers. If you ever have a question or a suggestion, I’m just an email away—and I truly love hearing from you.

Let’s Connect!

I’m so glad you’re here, and I’d love to get to know you better. Whether you want to share your own kitchen stories, ask a question, or just say hello, don’t hesitate to reach out. You can always connect with me in a few ways:

Thank you for being a part of this wonderful community—let’s cook, share, and celebrate together!

Meet the Team

Ruby Thompson – Founder & Recipe Developer
Ruby is the heart and hands behind Life With Ruby, dreaming up new recipes and bringing them to life in her home kitchen. She has a background in food writing and culinary training, and she believes that great food starts with curiosity and love. Outside of cooking, Ruby loves gardening, photography, and spontaneous weekend road trips.

Maya Jennings – Food Photographer
Maya brings every recipe to life with her vibrant, natural-light photography. With a background in visual arts and a love for capturing food in its most delicious moments, Maya ensures that every image on Life With Ruby is as inviting as the dish itself. She’s a coffee enthusiast and a fan of Sunday brunches.

Elliot Reed – Content Editor
Elliot makes sure every recipe, tip, and story is clear, concise, and easy to follow. With a background in publishing and a love for comfort food, Elliot keeps the blog running smoothly behind the scenes. In his free time, he enjoys hiking, trying out new bakeries, and volunteering at local food banks.

Jasmine Lee – Social Media Manager
Jasmine shares the heart of Life With Ruby across social platforms, building a friendly and engaging community. Her background in communications and digital marketing helps bring Ruby’s message to a wider audience. She loves cooking with her two kids and exploring farmers’ markets every weekend.